Junior Sous Chef - voco Cairo Arabella Plaza at IHG Career

, , Egypt -

Full Time

Start Date

Immediate

Expiry Date

07 Mar, 26

Salary

0.0

Posted On

07 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Menu Design, Food Safety, Team Leadership, Inventory Management, Creativity, Mediterranean Cuisine, Fine-Dining Cuisine, Training, Mentoring, Communication, Multitasking, Portion Control, Sanitation, Guest Preferences, Culinary Concepts

Industry

Hospitality

Description

At voco Cairo Arabella Plaza, the very first voco in Egypt, we blend the vibrancy of the voco brand with the warmth of Egyptian hospitality to create unforgettable dining experiences. We are looking for a passionate and talented Junior Sous Chef to join our culinary team. In this role, you’ll support the Executive Chef in leading kitchen operations, inspiring the team, and ensuring the highest standards of quality, creativity, and consistency in every dish served. A little taste of your day-to-day: Every day is different at IHG, but you’ll mostly be: Assisting in designing, preparing, and presenting menu items for restaurants, banquets, and in-room dining. Maintaining the highest standards of taste, quality, and presentation in every dish served. Supporting the Executive Chef in developing creative menu concepts that reflect international and local influences, aligned with the brand’s standards. Supervising, training, and mentoring junior chefs, commis, and kitchen stewards to foster growth and consistency. Promoting teamwork, positivity, and a service-oriented approach within the culinary team, while leading by example with discipline and passion for the culinary arts. Assisting with kitchen scheduling, inventory management, and stock rotation. Ensuring proper portion control, minimizing wastage, and supporting food cost targets. Coordinating with purchasing and receiving to secure high-quality ingredients and supplies. Enforcing compliance with HACCP, food safety regulations, and brand standards. Ensuring cleanliness, sanitation, and safe working practices are maintained across all kitchen areas. Conducting regular checks on food storage, preparation, and service procedures. Collaborating with the F&B team to accommodate guest preferences, including VIPs and special dietary requirements. Contributing to themed dining experiences, events, and innovative culinary concepts that enhance the voco guest journey. What we need from you Diploma/Degree in Culinary Arts or equivalent. 3–5 years of culinary experience, with at least 1–2 years in a supervisory role within a luxury hotel. Strong knowledge of Mediterranean, international, and fine-dining cuisine. Proven ability to lead, inspire, and develop a multicultural team. Excellent organizational, communication, and multitasking abilities. Knowledge of HACCP, food safety, and kitchen hygiene standards. Flexibility to work in a fast-paced resort environment, including weekends and holidays. Ability to stand for extended periods and operate kitchen equipment safely. What We Offer: We give our people everything they need to succeed, from a competitive salary that rewards all their hard work to a wide range of benefits designed to help them live their best work life – including a full uniform, impressive room discounts, and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family.

Responsibilities

The Junior Sous Chef will assist the Executive Chef in leading kitchen operations and ensuring high standards of quality and creativity in dishes. Responsibilities include menu preparation, supervising junior chefs, and maintaining food safety standards.