Willow is a One Michelin Star restaurant in Singapore serving Contemporary Asian cuisine, with premium ingredients sourced from Japan. We are looking for a professional Junior Sous Chef to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a guest’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.

REQUIREMENTS

• Proven experience in a culinary role
• Excellent use of various cooking methods, ingredients, equipment and processes
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices
• Culinary school diploma

• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
• Put effort in optimizing the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation