Junior Sous/Commis Chef at The Broad Oak Pub Company
Tarporley CW6 9DS, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

08 Oct, 25

Salary

13.0

Posted On

08 Jul, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking

Industry

Hospitality

Description

Commis Chef or Junior Sous Chef. Looking to progress in a busy kitchen serving fresh food.
Duties include
Prepping and cooking fresh dishes
Portion control
Health and safety
Supporting Head Chef
Cleaning of kitchen
We also offer apprenticeships for further training for all our staff, with Cheshire College South & West
Job Type: Full-time
Pay: From £13.00 per hour

Additional pay:

  • Tips

Benefits:

  • Employee discount
  • Flexitime
  • Free parking

Schedule:

  • Weekend availability

Experience:

  • Cooking: 1 year (required)

Work Location: In perso

Responsibilities

Please refer the Job description for details

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