OUR FOOD PHILOSOPHY:

We focus on high-quality, nutrient-dense ingredients such as:

• Pasture-raised meats and eggs
• 100% grass-fed beef
• No seed oils — we prefer healthy fats like olive oil, avocado oil, and butter
• Fresh, whole, and minimally processed ingredients

ABOUT THE ROLE:

We are seeking a junior or student chef with a passion for healthy cooking to prepare weekday lunches for our team. This position is ideal for someone starting their culinary career or looking to gain practical experience while studying. You will prepare simple, nutritious, and delicious meals — either cooked fresh daily or in meal prep batches — for our company, Monday through Friday.

WHAT YOU’LL DO:

• Prepare lunches for our staff 5 days a week (Monday–Friday).
• Plan simple, healthy menus aligned with our food philosophy.
• Cook meals fresh each day or prepare in advance (meal prep).
• Maintain a clean and organized cooking space.
• Follow food safety and hygiene guidelines.