EDUCATION AND EXPERIENCE:

• Degree or diploma in Chemistry/Biochemistry/Food Science/Food or Pharmaceutical Manufacturing/Chemical Technology or similar discipline, or equivalent experience.

OTHER QUALIFICATIONS:

• Good written and verbal communication skills with a strong work ethic.
• Strong sense of work safety and able to work in a fast-paced environment without sacrificing safety.
• Detail-oriented in understanding standard procedures and follow through to task completion.
• Physical capability including but not limited to performing repetitive work.
• Capable of working within a team and independently.
  Job Types: Full-time, Permanent
  Pay: From $22.00 per hour
  Expected hours: 40 – 45 per week

Benefits:

• Casual dress
• Dental care
• Extended health care
• Life insurance
• On-site parking
• Paid time off
• Vision care

Application question(s):

• What is your salary expectation by CAD/Hour?
• Are you okay with shift rotation including working during weekends?

Education:

• DCS / DEC (required)

Language:

• English (required)

Work Location: In person
Application deadline: 2025-08-2

• Perform production runs and duties per procedures under full compliance with GMP.
• Assist in calibration, maintenance, validation, and cleaning of all production equipment.
• Monitor and report quality issues to the Production Supervisor, lead or assist in resolution.
• Perform and assist housekeeping duties and activities as required in a pharmaceutical manufacturing setup.
• Document accurately and completely all procedures carried out on Control Forms as events occur.
• Assist in improving and revision of production documents as needed.
• Keep abreast of training and new developments by attending all training sessions as provided.
• Perform changeover cleaning and line clearance at the termination of every shift.
• Report equipment/system and instrument malfunctions to the Production Supervisor.
• Participate in production and process improvements under the guidance of a supervisor.
• Assist during company events as and when required by the organization.