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Junior Wine Guru at Minor International
, , Maldives -
Full Time

Start Date

Immediate

Expiry Date

03 Jan, 26

Salary

0.0

Posted On

05 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Wine Knowledge, Communication Skills, Interpersonal Skills, Attention To Detail, Teamwork, Customer Service, Inventory Management, Sales Techniques, Event Organization

Industry

Hospitality

Description
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description As a Junior Wine Guru, you will serve the needs of the business and guests by efficiently managing the day-to-day operations of the wine service areas within the hotel. The role is vital in ensuring that guests are delighted with the quality, creativity, and variety of our wine offerings, thereby contributing significantly to guest satisfaction. Since being a wine guru is both an artistic and creative role, you will develop original and exciting wine offerings to enhance guest enjoyment and increase wine revenues. Additionally, you will assist in organizing tastings, events, and promotions to engage guests and showcase our wine selection. Staying informed about industry trends and new wine arrivals will help you enrich our wine program, while supporting stock management and inventory control. Ultimately, your goal is to foster a positive team environment by sharing your wine knowledge and collaborating with colleagues to elevate the overall quality of service. Qualifications Must have 2-3 years experience in a Food & Beverage operations role, preferably with Luxury Brand experience Strong communication and interpersonal skills Good knowledge of wine types, service techniques Eye for detail to achieve operational excellence. Strongly committed to teamwork and customer service Knowledge of inventory management, sales techniques, and event organization can be advantageous. Additional Information
Responsibilities
As a Junior Wine Guru, you will manage the day-to-day operations of the wine service areas within the hotel, ensuring guest satisfaction through quality wine offerings. You will also assist in organizing tastings, events, and promotions to engage guests and showcase our wine selection.