JOB SUMMARY

Just Eat Local is looking for an experienced and organized kitchen professional to assist in the production of pastries and baked goods. The right candidate must have experience with baking and pastry production.

REQUIREMENTS

• Professional use of digital communications: email, group chat
• Minimum of 2+ years’ experience working in a similar volume-based restaurant, with culinary understanding and skill in breakfast execution; cooking eggs
• Food Serve Safe certification
  JUST EAT LOCAL Is the restaurant family behind Bittercreek Alehouse, Red Feather Lounge and Diablo & Sons Saloon on 8th street in Downtown Boise. Our kitchens focus on direct connections with local farmers and how we can creatively feature those products in our restaurants