Start Date
Immediate
Expiry Date
25 Apr, 25
Salary
0.0
Posted On
26 Jan, 25
Experience
0 year(s) or above
Remote Job
No
Telecommute
No
Sponsor Visa
No
Skills
Restaurant Management, Ged
Industry
Hospitality
ADDITIONAL INFORMATION
Job Number25014964
Job CategoryFood and Beverage & Culinary
LocationJW Marriott Cancun Resort & Spa, Blvd. Kukulcan, Km 14.5, Lote 40-A, Zona Hotelera, Cancun, Quintana Roo, Mexico, 77500
ScheduleFull Time
Located Remotely?N
Position Type Management
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
EDUCATION AND EXPERIENCE
OR
ENSURING CULINARY STANDARDS AND RESPONSIBILITIES ARE MET
ADDITIONAL RESPONSIBILITIES