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JW Marriott Crete Resort & Spa - Restaurant Manager at SWOT Hospitality Management Company

Chania, Region of Crete, Greece -

Full Time

Start Date

Immediate

Expiry Date

23 Feb, 26

Salary

0.0

Posted On

25 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Management, Customer Service, Staff Recruitment, Menu Creation, Inventory Management, Health and Safety Compliance, Employee Performance Evaluation, Complaint Resolution

Industry

Hospitality

Description

JW Marriott Crete Resort & Spa, in Chania, Crete, is looking for an enthusiastic Restaurant Manager The JW Marriott Crete Resort & Spa emerges from the balanced synthesis of Crete’s unique, pre-existing natural elements, and JW Marriott’s curated approach to elegant, quiet luxury, purposed to nourish the guest’s mind, body and spirit and to guide them to find mindfulness through a relaxing and revitalizing experience. Nestled in Chania, Greece, the resort stands out for its concept of offering everything a guest needs, in order for them to focus on themselves and reconnect to their whole self, their loved ones, and the beauty around them. Love what you do even more At JW Marriott, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience. That’s The JW Treatment. ROLE FUNCTIONS Leads day-to-day restaurant operation. Implements operational standards that maximize financial performance and enhance guest satisfaction. Oversees menu creation and participates in food tasting. Assists in staff recruitment and training processes. Evaluates and monitors employee performance regularly. Ensures exceptional levels of customer service; addresses guest inquiries and resolves complaints promptly. Conducts monthly inventory audits and manages purchasing orders. Maintains strict compliance with health and safety regulations throughout the restaurant. Degree in Hospitality or similar Previous relevant experience in luxury hospitality Excellent knowledge of the English language Career development opportunities Employee wellbeing activities Excellent working environment Being part of Marriott & SWOT Hospitality family

Responsibilities

The Restaurant Manager leads day-to-day operations and implements standards to maximize financial performance and enhance guest satisfaction. They oversee menu creation, assist in staff recruitment and training, and ensure exceptional customer service.