JW Marriott Crete Resort & Spa- Sous Chef at SWOT Hospitality Management Company

Chania, Region of Crete, Greece -

Full Time

Start Date

Immediate

Expiry Date

23 Feb, 26

Salary

0.0

Posted On

25 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Team Management, Food Safety, Menu Planning, Training, Supervision, Cost Control, Quality Control, Complaint Handling, Communication, Scheduling, Inventory Management, Customer Satisfaction, Health Regulations, Recipe Development, Luxury Hospitality

Industry

Hospitality

Description

JW Marriott Crete Resort & Spa, in Chania, Crete is looking for an enthusiastic Sous Chef The JW Marriott Crete Resort & Spa emerges from the balanced synthesis of Crete’s unique, pre-existing natural elements, and JW Marriott’s curated approach to elegant, quiet luxury, purposed to nourish the guest’s mind, body and spirit and to guide them to find mindfulness through a relaxing and revitalizing experience. Nestled in Chania, Greece, the resort stands out for its concept of offering everything a guest needs, in order for them to focus on themselves and reconnect to their whole self, their loved ones, and the beauty around them. LOVE WHAT YOU DO EVEN MORE At JW Marriott, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience. That’s The JW Treatment. ROLE FUNCTIONS · Train, supervise and work with cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products. · Assign, in detail, specific duties to employees for efficient operation of the kitchen. · Process requisitions for supplies. Train and supervise kitchen staff in the proper preparation of menu items. · Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line. · Ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with health department regulations. · Adhere to control procedures for cost and quality. · Overall responsibility for handling complaints and full satisfaction Degree in Culinary Arts Relevant Exprience in luxury hospitality Knowledge of the English language Career development opportunities Employee Wellbeing Activities Excellent working environment Be part of Marriott & SWOT Hospitality family

Responsibilities

The Sous Chef will train and supervise culinary staff to prepare and present food according to hotel standards. They will also manage kitchen operations, including scheduling, inventory, and ensuring compliance with health regulations.