K-12 Food Service Director Groesbeck Schools at Taher

Groesbeck, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Feb, 26

Salary

0.0

Posted On

18 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality Experience, Culinary Knowledge, Customer Service Skills, Menu Development, HACCP Standards, Budget Management, Staff Management, Communication Skills, Food Cost Management, P&L Experience, Organizational Skills, Catering Experience, ServSafe Certification, Analytical Skills, Community Service Minded, Integrity

Industry

Food and Beverage Manufacturing

Description

Do you have hospitality experience, knowledge about current eating trends and have a passion for quality service? If you said yes, we want to speak to you! We are adding an energetic, knowledgeable, Food Service Director to work in a K-12 school lunch program. You will be responsible for client and community relationships, budgets, and P&L. Your culinary knowledge to oversee kitchen production will be impressive, as well as your meal production skills. As our dedicated A Player, you must be highly motivated, community/service minded, and detailed oriented with strong analytical skills. With your integrity and strong work ethic, you will serve as a positive role model. As our Food Service Director, you will be engaged in daily "hands-on" management and training of the kitchen staff. Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationships. Additional responsibilities include: * Developing menus to fit the needs of the community * Implementing and maintaining HACCP standards * Providing outstanding catering events * Communicating clearly, professionally, and effectively * Delivering budgeted financial results * Manages by providing constructive feedback in order to reward, coach, correct and motivate employees * Managing ordering and inventory * Leading daily production * Overseeing cash management * Maintain and develops client relationships and customer satisfaction * Establishes and maintains a safe work environment * Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operational standards Who we are: Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies. Qualifications You must have 3 years of previous experience in a similar position with an associate degree in hospitality/dietetics. In our fast paced environment, you will need to possess strong multi-tasking, kitchen/office organizational skills, as well as effective communication (oral and written) skills. It's rewarding to see people enjoy well-prepared meals and to know you were integral to the process. Apply today! Additional requirements include: * Must have ServSafe certification * Ability to manage food cost * Must have P&L experience * Ability to manage a staff * Proficient computer skills * Catering experience, a plus * Successfully pass a criminal background check This position provides a great work life balance with M-F day hours. It offers health and dental benefits, 401K and much more! Taher, Inc. is an EOE/AA employer. #INDS

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Responsibilities

The Food Service Director will manage the K-12 school lunch program, overseeing kitchen production and maintaining client and community relationships. Responsibilities include menu development, budget management, and ensuring high standards of food service and safety.