K-12 Food Service General Manager (Los Fresnos, TX - Relocation Assistance at SFE Southwest Foodservice Excellence
San Antonio, TX 78239, USA -
Full Time


Start Date

Immediate

Expiry Date

29 Oct, 25

Salary

80000.0

Posted On

29 Jul, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Nutrition Education, Supervisory Skills, Outlook, Sanitation, Computer Skills, Sfe, Coaching, Catering, Auto Insurance, Excel, Dietetics, Nutrition, Powerpoint, Cost Management, Internet

Industry

Hospitality

Description

Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. With a schedule that follows the school calendar and offers flexible hours, a position in the school cafeteria may be the right fit for you. Competitive wages, nights, weekends and summers off and a great work environment are just a few reasons why our associates join the team. We are looking for individuals who love great food, working with children and being a part of team.

Responsibilities
  • Manages salaried managers and hourly associates in the Food Service Department
  • Oversees the overall management, direct client interface, direction and quality of the account
  • The ability and dedication to train the Assistant Food Service Director to ultimately take on newly awarded contracts or other current business
  • Leads program innovation efforts to ensure academic success through feeding more students
  • Establishes and maintains excellent relationships with District Administrative staff and Board of Trustees.
  • Hiring, training and development of staff. Plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems
  • Prepares district annual budget and manages labor, food costs and other elements to deliver to targets
  • On time completion of required daily/weekly/monthly reports such as inventory, production records, payroll/timekeeping, etc.
  • Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
  • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with company and the districts policies and procedures
  • Fill in where needed to ensure customer service standards and efficient operations
  • Develop, plan and carry out company marketing and promotional activities
  • Other duties, as assigne
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