ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

• Adhere to and follow kitchen standards and procedures
• Ensure best practices in preparing and presenting Kaiseki dishes, continuously seeking to improve existing techniques to higher-level chefs
• Oversee and ensure the quality and accuracy of each dish produced
• Organize, prepare, and maintain mise en place for the shift, ensuring all ingredients and tools are in place for the team
• Assist in managing kitchen inventory, ordering, and ensuring sufficient stock at all times
• Maintain cleanliness and organization of the kitchen area, including workstations and equipment
• Work closely with Sous Chefs and other team members to ensure smooth kitchen operations and effective communication
• Ensure all health and safety standards are followed in food preparation and handling
• Take part in training and mentoring junior team members