ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

• Assist in the preparation and execution of seasonal kaiseki menus under the guidance of the Sous Chef and Head Chef
• Support daily operations of the Japanese kitchen, including mise en place, food preparation, and plating
• Ensure consistency and quality in taste, texture, and presentation of dishes
• Maintain kitchen cleanliness and hygiene in compliance with HACCP standards
• Supervise and guide demi chefs, commis, and trainees as needed
• Collaborate with the culinary team on new menu items and seasonal ingredients
• Monitor stock levels, assist in inventory checks, and report requisition needs
• Communicate effectively with service staff to ensure smooth food service
• Participate in daily briefings and support the team during peak service hours
• Uphold a positive kitchen culture focused on learning, respect, and continuous improvement