KAL CAFE SUPPORT

Part-Time, Vernon, BC
The Cafeteria Worker is a crucial member of the food service team responsible for providing excellent customer service and ensuring the smooth operation of a cafeteria or food establishment. this role involves serving food to customers, food preparation under chef supervision, maintaining cleanliness and organization in the cafeteria, handling cash transactions, and creating a positive dining experience for all patrons.

JOB REQUIREMENTS

• High school diploma or equivalent
• Previous experience in a kitchen or food service environment
• Basic knowledge of food safety and sanitation practices
• Ability to follow instructions and work as part of a team.
• Physical stamina to stand for extended periods and lift heavy objects
• Excellent communication and interpersonal skills
• Flexibility to work in a fast-paced environment and adapt to changing priorities

Food Service and Customer Interaction

• Greet customers warmly and provide friendly and efficient service
• Serve food items, beverages, and snacks to customers, ensuring accuracy in portioning and presentation
• Answer customer inquiries about menu items, ingredients, and special dietary requirements

• Handle customer feedback and resolve any complaints or concerns with professionalism and courtesy

  Cash Handling and Point-Of-Sales (POS) Operations

• Operate the cash register or pos system to process transactions accurately

• Handle cash, credit card, or electronic payment transactions following established procedures
• Issue receipts and ensure proper recording of sales
• Maintain cash register floats and reconcile cash at the end of the shift

Cafeteria Set-Up and Cleanliness

• Assist in setting up the cafeteria for service, including arranging tables, chairs, and condiments
• Keep the dining area clean, tidy, and well-maintained during service hours
• Clear and clean tables promptly after customers finish their meals
• Monitor and restock condiment stations, napkins, and utensils as needed

Food Safety and Hygiene

• Follow food safety guidelines and ensure proper handling, storage, and serving of food items
• Maintain high standards of cleanliness and sanitation in the cafeteria, including cleaning surfaces, floors, and equipment regularly
• Monitor food temperatures and report any issues to the supervisor immediately

Food Preparation Assistance

• Assist the kitchen staff in preparing ingredients, such as chopping vegetables, peeling fruits, and portioning food items
• Help with basic cooking tasks, such as boiling pasta, grilling sandwiches, or frying simple dishes under supervision
• Ensure all food preparation areas are kept clean and organized

Cleaning and Sanitization

• Maintain a clean and tidy kitchen by washing dishes, utensils, and kitchen equipment
• Clean kitchen surfaces, countertops, and floors regularly to uphold hygiene standards
• Empty trash bins and ensure proper waste disposal

Stock Management

• Assist in receiving, unpacking, and storing food supplies, ensuring proper rotation and FIFO (first-in, first-out) system
• Monitor inventory levels and notify supervisors when supplies are running low
• Help in restocking shelves and fridges as needed