KBar Steakhouse Cook l at Seven Feathers Hotel & Casino Resort Crp

Canyonville, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

0.0

Posted On

07 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Food Presentation, Quality Control, Cleaning, Safety Practices, Health Practices, Emergency Procedures, Security Procedures, Policy Adherence, Professional Relationship, Organizational Skills, Verbal Communication, Interpersonal Skills, Customer Relations, Task Management

Industry

Description

Description J o i n t h e S e v e n F e a t h e r s F a m i l y ! Why Work at Seven Feathers? At Seven Feathers, our passion is people. We empower our team members to grow and succeed through a supportive, and fun work culture. Whether you’re just starting your career or looking to take the next step, we provide training, development, and a wide range of opportunities to help you achieve your goals. As part of the Seven Feathers family, you’ll feel valued and supported every step of the way. The Position: Responsible for the daily preparation of food items in the culinary department. Assists the on-duty supervisor to ensure proper food presentation and quality throughout all food outlets. Duties include but are not limited to: Prepares food items as directed by the Chef. Assists the Chef and kitchen staff in everyday food preparation. Maintains a clean and safe workstation according to the standards set by the Resort, including walk in coolers and storage areas. Responsible for ensuring good safety and health practices throughout the culinary department, including emergency and security procedures. Remains current on all Resort policies and procedures. Maintains proper and professional relationship with all Resort Staff. The Benefits: We offer a competitive salary and a benefits package that shows how much we care about our team, including: Comprehensive medical, dental, vision, and Rx coverage Generous Paid Time Off to recharge and enjoy life 401k with up to a 3.5% employer match to secure your future 20¢ per gallon fuel discounts to keep you moving Free meals Direct Pay (Payday Advance) Requirements Must have a High School Diploma or GED Certificate. 1 to 3 years of cooking experience in a hospitality property or restaurant. 18 years of age or older. Able to read and comprehend written instructions. Excellent organizational, verbal, interpersonal, and customer relations skills. Ability to handle multiple priorities and tasks. Excellent service approach when dealing with guests. Must be able to obtain a Class I Gaming License. Current Food Handler Certificate required. Are you ready to be part of something extraordinary? Apply now and join a team that’s as passionate about your success as you are. At Seven Feathers, every day brings a new opportunity to grow, have fun, and make a difference!

Responsibilities

The Cook is responsible for the daily preparation of food items within the culinary department and assists the on-duty supervisor to ensure proper food presentation and quality across all food outlets. Duties involve preparing food as directed by the Chef, maintaining a clean and safe workstation, and upholding safety and health standards.