OB SUMMARY:

We are seeking a skilled and passionate Kerala Cuisine Chef to lead our kitchen and craft authentic, flavorful dishes that showcase the rich culinary traditions of Kerala. The ideal candidate will have deep knowledge of regional spices, traditional cooking techniques, and a strong passion for preserving and presenting Kerala’s gastronomic heritage.

REQUIREMENTS:

• Proven experience as a chef specializing in Kerala or South Indian cuisine.
• In-depth knowledge of traditional Kerala cooking methods, spices, and ingredients.
• Ability to manage a team and work under pressure in a fast-paced environment.
• Strong commitment to hygiene, quality, and customer satisfaction.
• Culinary certification or relevant training is a plus.

PREFERRED SKILLS:

• Menu innovation and creativity.
• Multilingual (Malayalam, English preferred).
• Experience in handling seafood and traditional Kerala breakfast items.
  Job Types: Full-time, Part-time
  Pay: $25.00 – $30.00 per hour

Benefits:

• Employee discount
• Free food
• Salary packaging
• Visa sponsorship

Work Location: In perso

• Prepare and cook a variety of Kerala dishes including vegetarian and non-vegetarian items such as dosa, appam, appam, chicken curry , fish curry , beef curry and biryani.
• Develop and update menus that highlight authentic Kerala flavors and seasonal ingredients.
• Ensure consistency in taste, quality, portioning, and presentation.
• Train and supervise kitchen staff on traditional techniques and hygiene standards.
• Maintain cleanliness and organization in the kitchen according to food safety regulations.
• Source and manage inventory of regional spices and ingredients.
• Collaborate with management on food cost control and kitchen efficiency.