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Kiana Lodge Server at PORT MADISON ENTERPRISES FAMILY
, , -
Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

0.0

Posted On

14 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Table Setting, Cleaning, Beverage Service, Communication, Teamwork, Organization, Food Handling, Safety Compliance, Lifting

Industry

Gambling Facilities and Casinos

Description
Job DetailsPosition Type: Part Time PORT MADISON ENTERPRISES KIANA LODGE Server General Position Summary: Provides guest service, resets table, cleans dining areas and assists Food and Beverage staff as needed. Essential Functions/Major Responsibilities: Sees to all of the needs of the dining guests by providing clearly superior customer service. Sets and resets tables and keeps surrounding area clean and presentable, including cleaning menus, replenishing salt and pepper and other table items. Serves alcoholic beverages to guests Assist other staff as requested Secondary Functions: Organized and able to carry out tasks at direction of supervisor/(manager) Excellent customer service experience Understanding of food preparation, storage and safety Able to communicate well with both guests and employees Able to work well with others, cooperative and friendly Must be 16 years of age QualificationsEducation and/or Experience: Some food preparation training helpful. One year of food handling experience necessary. Food handler’s card required. If 18, must be obtain a State of WA alcohol servers permit (TIPS card). Job Conditions: Working conditions include working in dining areas during busy times of the day and night in smoky, noisy and crowded conditions. Conditions will also include frequent interruptions, evenings, weekends and holidays. Physical Requirements: Ability to lift 50 lb. while standing, twisting, or bending. Must be able to stand for extended periods of time. Manual and finger dexterity for handling serving dishes, and other equipment.
Responsibilities
The server is responsible for providing superior customer service to dining guests, which includes setting and resetting tables and ensuring the surrounding area is clean and presentable. They must also serve alcoholic beverages and assist other Food and Beverage staff as needed.