Do you love food? Do you care about the environment? What if I told you that you could have the best of both worlds if you join us at Clover! We want everybody to eat Clover someday. We take a one-of-a-kind approach to quick-serve meals. All of our ingredients are sourced from local farms and businesses and are prepared using fine dining techniques into delicious and affordable meals without the help of freezers or microwaves.
We’re currently looking for Kiosk Managers for our Sudbury, MA and Westford, MA restaurant kiosks within Whole Foods. The Kiosk Manager position is an entry role into leadership at Clover. This is a great opportunity for someone who wants to be a part of Clover and has some experience with food or managing a team. You will help build a team and lead them to make deliciously memorable food that will be the center of cuisine in your area. We value our Kiosk Managers, which is why we encourage idea contributions that will make Clover a better company!

REQUIREMENTS

Kiosk Managers must have:

• Experience supervising others in foodservice (at Clover or elsewhere)
• Experience with scheduling, hiring, training and developing people
• A current ServSafe Certificate
• A current Allergen Awareness Certificate
• Demonstrated ability to motivate and lead others
• A passion for food, a positive attitude and a willingness to work to high standards
• The ability to stand for prolonged periods of time, and repeated walking, bending, stretching, and occasional lifting (up to 50lbs), with or without reasonable accommodation
• Able to work a varied schedule that includes evenings and weekends

Don’t meet every single requirement? We are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may be the right candidate for this or other roles.
Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.

All Kiosk Managers are required to:

• Lead a shift during a part of the day when the General Manager is or is not present
• Attend Assistant Manager training classes
• Work closely with Team Members to provide the best possible service to guests
• Assist with recruitment, orientation, training and development of all in-store employees
• Successfully promote Clover through positive customer experience
• Assist with the management of promotions to help grow store sales and customer base
• Oversee cash
• Assist in monitoring operations and carrying out corrective actions
• Understand and follow all company policy and procedures
• Execute serving the best tasting food
• Join team in day-to-day restaurant duties

The Human Resources department may invite you to participate in a Practical Interview. This gives you the opportunity to interview us. Applicants experience the job hands on, get to know the staff and gain a better understand Clover culture. Additionally, we use the face-to-face interaction as an opportunity to get to know you better.