JOB OVERVIEW

We are seeking a skilled and passionate Sushi Chef to join our vibrant kitchen team. The ideal candidate will have a strong background in food preparation and culinary arts, with a particular focus on sushi and Japanese cuisine. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that delight our customers while adhering to food safety standards. This role requires creativity, attention to detail, and a commitment to excellence in meal preparation.

QUALIFICATIONS

• Driving is essential if you don’t live local.
• Proven experience in a kitchen environment, specifically in sushi preparation or Japanese cuisine is preferred.
• Strong knowledge of food safety practices and regulations.
• Excellent culinary skills with an emphasis on attention to detail in presentation.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong teamwork skills with the ability to communicate effectively with kitchen staff.
• A passion for cooking and creating unique culinary experiences for customers.
• Flexibility to work various shifts as required by the restaurant’s operational needs.
  If you are enthusiastic about culinary arts and have a flair for creating exquisite sushi dishes, we would love to hear from you!
  Job Types: Full-time, Part-time
  Pay: £12.21-£13.00 per hour
  Expected hours: 8 – 30 per week

Additional pay:

• Performance bonus

Benefits:

• Flexitime
• Free parking
• On-site parking

Schedule:

• Day shift
• Every weekend
• Monday to Friday
• Weekend availability

Work Location: In person
Reference ID: Basildon2 Kiosk
Expected start date: 04/08/202

• Prepare and present a variety of sushi dishes, including nigiri, sashimi, and rolls, according to established recipes and presentation standards.
• Ensure all food preparation areas are clean, organised, and compliant with food safety regulations.
• Assist in the development of new sushi recipes and menu items to enhance customer offerings.
• Collaborate with kitchen staff to ensure efficient meal preparation and timely service during busy periods.
• Maintain inventory of sushi ingredients and supplies, placing orders as necessary to ensure freshness.
• Train junior kitchen staff on sushi preparation techniques and best practices in food safety.
• Monitor food quality throughout the cooking process to ensure that all dishes meet the restaurant’s high standards.