Kitchen 1 at Calif Chicken Cafe

Los Angeles, California, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Jun, 26

Salary

19.25

Posted On

15 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cleaning, Organization, Adherence to Core Values, Following Production Lists, Food Processing, Food Storage, Labeling, Recipe Execution, Sanitization, Stocking, Order Packaging, Communication, Policy Adherence

Industry

Food & Beverages

Description

Job DetailsJob Location: Calif Chicken Cafe - Hollywood - LOS ANGELES, CA 90038Job Category: ProductionWage Starting at $19.25/hour Department Production Reports to Kitchen Supervisor Terms of Employment Full Time or Part Time Overall Responsibilities Prepare California Chicken Café's famous scratch made recipes and ensure the restaurant's back kitchen & facilities are clean, neat, and organized. Key Areas of Responsibilities Maintain a positive and friendly work environment while adhering and applying the company’s core values Follow assigned production lists accurately and efficiently Use manual or electronic appliances to prep and process food Store and label foods according to Health Department regulations and company policy Read, comprehend, and execute recipes Maintain a clean, sanitized, and properly stocked restaurant Make and package guest food orders Strong communication regarding any issues with food quality, equipment, and work environment Read and adhere to all company policies and procedures Other duties as assigned QualificationsQualifications Must be 18 years of age or older Must attend and pass California Chicken Café Road to Success class within first month of hire Previous restaurant experience preferred Able to understand and speak basic English Must enjoy and be able to succeed in a fast-paced work environment Must pass Food Handlers course and test in compliance with CA state law requirements Must be authorized to work in the United States Physical Requirements Perform duties that require standing, walking, reaching, bending, stooping, wiping, twisting, climbing, lifting/carrying (up to 25 lbs. individually), constant gripping/grasping, and moving throughout the restaurant for 4-10 hours per shift, up to 6 shifts per week Work Conditions/Hours Hours will vary in accordance with business necessity, including early morning, late evenings, weekends and/or holidays. Exposure to cleaning chemicals, noise, steam, and smoke. Works with hot, cold, and hazardous equipment typical of a restaurant kitchen Benefits Free meal during the working shift 50% discount on takeout and catering Competitive wages - Earn more when you learn more Wage structure includes incremental pay increases at key employment milestones Leadership opportunities – We value promoting from within the team Flexible schedule Referral program Medical, Dental and Vision Insurance available for eligible employees 401k with company match for eligible employees

Responsibilities

The primary responsibilities involve preparing the restaurant's scratch-made recipes and ensuring the back kitchen and facilities are kept clean, neat, and organized. This includes accurately following production lists, processing food, and adhering to health regulations for storage and labeling.