Kitchen Administrator
The Kitchen Administrator provides executive assistance and administrative support to the Kitchen reporting to the Executive Chef. You are responsible for the administration work and support of all Hilton Kitchen Departments. You maintain company procedures relating to all operational tasks, health and safety, and provide all relevant departments with the necessary information to deliver excellent customer service.

• Minimum 1 year’s relevant experience, preferably in a medium to large size hotel of which must be in a similar capacity.
• Have a good understanding of hotel operations, practices and procedures.
• Proficiency in Microsoft Office programs like Word, Excel, PowerPoint etc.
• Good language skills in English, both verbal and written.
• Strong communication, good interpersonal and relationship management skills.
• An independent individual but also a team Player who possesses high initiative, good judgement, organisation and time management skills.
• Strong administrative skills and attention to detail.
• Ability to be resourceful, creative, maintain flexibility and able to work well under pressure