PLEASE REVIEW JOB HOURS BEFORE APPLYING:

• This is a casual position with no guaranteed hours.
• Employee could be scheduled to work from Monday to Sunday.
• Employee schedules are usually posted at least 2-4 weeks ahead.

JOB SUMMARY

Under the direct supervision of the Head Chef or the Chef on shift, the Kitchen Aide maintains a clean and organized kitchen environment in accordance with health and safety regulations. Responsibilities include washing and sanitizing dishes, preparing ingredients, and assisting with meal assembly and service. The Kitchen Aide ensures that food is prepped and stored correctly, and that kitchen equipment is maintained in a safe and sanitary condition. The Kitchen Aide communicates effectively with team members, assists with inventory management, and performs other related duties as assigned.

EDUCATION REQUIREMENTS

• Minimum secondary school completion (grade 12 or demonstrated equivalent educational experience).
• Food Sanitation & Hygiene certificate, issued by Alberta Health and Wellness required or equivalent.
• Certificates for training in WHMIS and HACCP are preferred.

MINIMUM QUALIFICATIONS

• Minimum of 2 years’ experience of high-volume food preparation experience.
• Food handling and preparation for ethnic or regional cuisines.
• Kitchen experience in assisted living residential settings is preferred.

KNOWLEDGE

• Knowledge and ability to adhere to infection control policies and procedures.
• Maintains the confidentiality of residents and company matters.
• Good written and verbal communication skills in English.

SKILLS AND ABILITIES

• Ability to work in a team environment and support where necessary.
• Strong knife and food preparation skills.
• Capable of reading and following recipes and production guides to prepare meals consistently and according to standards
• Ability to understand and accurately follow verbal and written directions.
• Maintains the confidentiality of residents and company matters.
• Excellent ability to assess work needs, prioritize and adapt to changing work routines and schedules.
• Excellent observation skills and ability to determine urgency or reportable incidents.
• Excellent organizational and time management skills.
• Flexibility in adapting to changing requirements, unexpected events and conditions.

PHYSICAL REQUIREMENTS

• Manual Handling Task
• Positional Task
• Lifting

CLEANING AND SANITATION RESPONSIBILITIES

• Establish and maintain food safety, food quality, and employee safety standards by governing Regulations, HACCP, Employer Policy.
• Wash kitchen wares including dishes, glassware, flatware, pots, and pans using dishwashers or by hand, ensuring all items are thoroughly cleaned and sanitized.
• Clean and sanitize cooking and food preparation areas, including cooking surfaces and kitchen equipment including stoves, fridges, freezers, sinks, ovens, grills, and exhaust hoods, to prevent cross-contamination, following established health and safety regulations.
• Maintain a clean, safe, and orderly kitchen environment at all times, adhering to assigned cleaning schedules and practices.
• Sweep, scrub, and mop kitchen floors and vacuum dining areas to ensure cleanliness and prevent slips and falls.
• Regularly empty and clean garbage containers, ensuring they are maintained in a sanitary condition.

FOOD PREPARATION RESPONSIBILITIES

• Assist cooks and kitchen staff in the preparation of high-quality meals that meet the nutritional needs of residents and guests, using standardized recipes and adhering to healthy, hygiene, and safety standards.
• Assist with the preparation of food for modified consistency and therapeutic diets.
• Wash, peel, and cut various fruits and vegetables to prepare for cooking or serving, following safe food handling practices.
• Prepare a variety of beverages, such as coffee, tea, and soft drinks, ensuring proper presentation and service.
• Help with the setup and service of special events, banquets, and catering functions, ensuring that all food items are presented attractively and in a timely manner.
• Receive, unpack, and store food supplies and equipment in designated areas, ensuring proper rotation of stock to minimize waste.
• Stock cupboards, refrigerators, and serving stations with necessary supplies, maintaining organized and accessible storage areas.
• Inform supervisors about equipment issues, maintenance needs, and when food supplies are getting low to ensure seamless kitchen operations.
• Assist in taking and recording temperatures of food storage areas, such as refrigerators and freezers, to ensure compliance with food safety standards.

OTHER RESPONSIBILITIES

• Uphold and promote the GAM’s values and promote a safe environment for residents, kitchen team, and personal safety.
• Participate in the Quality Improvement Program and Quality Enhancement Standards.
• Adhere at all times to the Employer’s Policies & Procedures, upholding Health Standard regulation requirements and the OH&S Act, WCB Act, and regulations.
• Actively participate in fire drills and understand fire, Workplace Hazardous Materials Information Systems (WHMIS), musculoskeletal injury prevention, and general safety procedures.
• Other duties as assigned by the Head Chef or Chef on shift