Kitchen and Delivery Worker at Vantage Aging

Massillon, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

07 May, 26

Salary

14.75

Posted On

06 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Packaging, Meal Delivery, Customer Service, Food Safety, Sanitation, Portion Control, Organization, Communication, Teamwork, Time Management, Record Keeping, Outreach Initiatives, Problem Solving, Attention to Detail, Vehicle Maintenance, Client Interaction

Industry

Civic and Social Organizations

Description

Description Who We Are VANTAGE Aging is a nonprofit organization dedicated to empowering older adults — a group too often overlooked in today’s world. We provide comprehensive programs that support every aspect of life, from nutritious meal and grocery assistance to volunteer opportunities, community engagement, and job training designed to help individuals succeed in today’s workforce. Our culture is collaborative and rooted in community. At VANTAGE Aging, we believe our differences make us stronger, and we are committed to fostering a welcoming, compassionate environment where everyone can thrive. Job Summary Pack client meals for delivery, ensure the correct number and type of products are packed. Assist with general kitchen production duties. Deliver client meals to homes and distribution sites. Responsibilities Package food items using proper utensils, portion control and menus. Coordinate and pack customer orders per client menu. Ensure orders are correct, verified and packed in a timely manner. Assist in portioning hot meals according to portion control guidelines as appropriate. Complete routine cleaning and sanitation of vehicles, equipment, dish room, food preparation and storage areas. Ensure product is stocked in an organized manner following first in, first out (FIFO) principles so as to save time and increase ease of work. Ensure routes are packed in a timely manner per delivery route order. Deliver meals to client homes and distribution sites. Obtain client signatures via tablets. Report any unusual client status to the customer care group. Load meals orders in a delivery vehicle verify load against route log or pan/crate food counts. Maintain accurate, up-to-date vehicle records: vehicle maintenance, fuel purchases, incident reports; copy all records and distribute as directed. Maintains tools or equipment found in the vehicle, such as emergency flares, jumper cables, and fire extinguishers. Assist with outreach initiatives to increase the number of clients served. Assist customer care staff with routing new clients to ensure routes are optimal. Assumes additional responsibilities as needed. Requirements High school diploma or equivalent Food service experience preferred. Valid Ohio driver’s license and insurability by the company. Willingness to learn and consistently follow food safety and service regulations to ensure high-quality standards. Benefits 16 PTO days annually 13 Paid Holidays Health benefits include: Medical, Dental, Vision, Voluntary Life Insurance, 403B with 3% company match after one year of employment, and an optional Healthy lifestyle incentive program to lower the cost of your medical benefits! Company Paid Benefits: Life Insurance, Short-term Disability, Long-term Disability, HSA Contributions (if enrolled in Vantage's medical insurance) Compensation: $14.75 /hr Vantage is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, religion, color, sex, gender, age, national origin, veteran status, military status, disability, gender identity, sexual orientation, genetic information, or any other characteristic protected by law.

Responsibilities

The Kitchen and Delivery Worker is responsible for packing client meals for delivery and ensuring the correct orders are prepared. Additionally, they will deliver meals to clients' homes and distribution sites while maintaining cleanliness and organization in the kitchen and delivery vehicle.