The Fresh Market & You::
New Store Coming Soon to Lexington, KY!
Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.

PREFERRED QUALIFICATIONS:

• Bachelor’s degree in Culinary Arts, Food Science, Nutrition or Hotel/Restaurant Management is highly desirable
• Retail, Culinary and/or Grocery experience
• Production Planning Software experience

• As the leader and ambassador of our kitchen concept, create an atmosphere of excitement and inclusiveness with team members and guests
• Forecast and maintain teams by collaborating with Store Managment in the sourcing, selecting, hiring and training of new team members
• Write and manage weekly schedule for team members in the Square to ensure a superior guest experience
• Order all ingredients, supplies and beer and wine for the Square/Kitchen, and manage weekly inventory reviews
• Build sales and profitability of department, including manage sales, profitability, margin and shrink generated in the Square
• Create food production schedules to ensure all policies and procedures are followed to ensure food safety and quality
• Guarantee the cleaning schedule is followed for all cases within the Square, including ensuring that equipment is maintained properly, serviced regularly and any maintenance issues are communicated in a timely manner
• Partnering with the Guest Services Manager provide team members a hospitable orientation and onboarding experience team members
• Manage the training of the team through The Fresh Market Academy and “on-the-job” training to provide excellent guest service in a safe and secure manner
• Coach team members to optimize operations and further team development and increase retention
• Ensure your team members are adhering to The Fresh Market standards and policies
• With the store management, ensure department adherence to all safety requirements and protocols including food safety per TFM policies, and per la