Kitchen Assistant at Ambience Care Ltd
BN8, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

09 Dec, 25

Salary

12.21

Posted On

09 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Catering, Communication Skills, Safety Regulations

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Assistant to join our culinary team. The ideal candidate will have a passion for food and a desire to learn and grow within the kitchen environment. This role is essential in supporting the smooth operation of our kitchen, ensuring that all food preparation and service tasks are completed efficiently and to the highest standards.

QUALIFICATIONS

  • Previous experience in a kitchen environment is preferred but not essential; we welcome candidates eager to learn.
  • Basic knowledge of food preparation techniques and culinary practices.
  • Understanding of food safety regulations and hygiene standards.
  • Experience in catering or restaurant settings is advantageous.
  • Strong organisational skills with the ability to multitask effectively in a fast-paced environment.
  • Excellent communication skills and a team-oriented attitude.
  • A genuine passion for cooking and serving quality food to customers. Join us as a Kitchen Assistant where you can develop your culinary skills while contributing to an exciting kitchen atmosphere!
    Job Type: Part-time
    Pay: From £12.21 per hour
    Expected hours: No more than 40 per week

Benefits:

  • Flexitime

Work Location: In perso

Responsibilities
  • Assist in meal preparation and cooking under the guidance of chefs.
  • Prepare ingredients for cooking, including washing, chopping, and measuring.
  • Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety standards.
  • Support catering events by preparing food items as required.
  • Help with serving meals during busy periods, ensuring timely delivery to customers.
  • Operate kitchen equipment safely and effectively, adhering to all safety protocols.
  • Assist in inventory management by checking stock levels and reporting shortages.
  • Participate in training sessions to improve culinary skills and knowledge of food safety practices.
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