Kitchen Assistant at Ambience Care Ltd
TT2, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

08 Nov, 25

Salary

12.21

Posted On

09 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Safety Practices, Regulations, Catering

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Assistant to join our dynamic culinary team. The ideal candidate will play a vital role in supporting our kitchen operations, ensuring that food preparation and service run smoothly. This position is perfect for individuals with a passion for food, whether you have prior experience in catering, restaurants, or simply a keen interest in culinary arts.

QUALIFICATIONS

  • Previous experience in a kitchen environment, such as catering or restaurant settings, is preferred.
  • Basic cooking skills and knowledge of meal preparation techniques are advantageous.
  • Understanding of food safety practices and regulations is essential.
  • Strong organisational skills and the ability to work efficiently under pressure.
  • A team player with excellent communication skills and a positive attitude towards learning.
  • Culinary experience is a plus but not mandatory; we welcome those eager to develop their skills. If you have a passion for food and are looking to grow your career in the culinary field, we encourage you to apply for this exciting opportunity as a Kitchen Assistant.
    Job Type: Part-time
    Pay: From £12.21 per hour
    Expected hours: No more than 40 per week

Benefits:

  • Flexitime

Work Location: In perso

Responsibilities
  • Assist in the preparation of meals and ingredients according to established recipes and standards.
  • Support chefs with cooking tasks and food presentation.
  • Maintain cleanliness and organisation of the kitchen area, including washing dishes and utensils.
  • Ensure compliance with food safety regulations and hygiene standards.
  • Help with the serving of meals to customers or guests as required.
  • Participate in inventory management by assisting with stock rotation and reporting shortages.
  • Collaborate effectively with kitchen staff to ensure timely meal service.
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