Kitchen Assistant at Camp Creek Resort at THE ST JOE COMPANY

Inlet Beach, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Mar, 26

Salary

0.0

Posted On

31 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cleaning, Sanitizing, Food Preparation, Organizing, Time Management, Communication, Detail-Oriented, Problem Solving, Food Safety, Kitchen Operations, Teamwork, Customer Service, Physical Stamina, Multi-tasking, Equipment Handling, Discretion

Industry

Real Estate

Description

Job Details Job Location: Camp Creek Resort - Inlet Beach, FL 32461 Position Type: Full Time Job Summary: The role of Kitchen Assistant is responsible for maintaining the cleanliness and operations of the dishwashing while ensuring the compliance with all company and department policies. Job Responsibilities: Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat Sweeping and mopping the kitchen floors as well as wiping down kitchen walls Assisting with the unloading of delivered food supplies Organizing and correctly storing food supplies Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions Performing a weekly deep clean to ensure cleanliness and sanitization of area Removing and disposing trash Maintain a clean and organized cooler with proper labeling methods for its contents All other duties as assigned Qualifications Education and Experience: Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs Experience in kitchen or stewarding preferred Proven experience assisting in kitchens preferred but not required A food handlers’ license/certification (may acquire after employment) Knowledge, Skills, & Abilities: Ability to read, write, speak, and communicate in basic English preferred Detail-oriented and thorough Ability to remain discreet and respect the privacy of guests Ability to perform consistent work to the highest of standards Ability to interact with guests in a pleasant, friendly way Excellent organizational and time management skills Knowledge of food and health safety regulations Ability to follow food and health safety regulations properly and diligently Knowledge of basic kitchen operations Ability to solve problems independently Ability to handle several tasks simultaneously Ability to use key kitchen equipment, e.g. stove tops, meat slicers etc. Ability to be frequently standing, bending, kneeling, stooping Must be able to lift 50lbs Physical Demands: Frequent standing, bending, kneeling, stooping Must be able to lift 50lbs Must be able to frequently chop, dice, peel, slice Working Conditions: Indoor Exposure to a fast-paced kitchen environment Exposure to a very noisy environment Exposure to high kitchen temperatures Exposure to sharp and dangerous tools/equipment The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities. St. Joe Hospitality reserves the right to amend and change responsibilities to meet business and organizational needs.

Responsibilities

The Kitchen Assistant is responsible for maintaining cleanliness in food preparation areas and assisting the Cook with meal preparation. This includes washing and storing kitchen equipment, organizing food supplies, and ensuring compliance with hygiene standards.