Augusto Pizzeria is consolidating as one of the best pizzerias in the North West UK area after its opening in 2022.
The restaurant is located in the very heart of Chester (in the Northgate district) and Augusto is the second venture of the team behind Da Noi Chester and Krum Gelato.
At Augusto the proverbial Neapolitan style pizza is flanked by the unique Turin base, which makes the offer unique and attractive, with a lot of repeated customs. We use a mix of local producers for our toppings and an array of selected products imported directly from Italy. Our customers will always find house favourites joined by an ever-changing selection of Chef’s special pizzas.

WHO ARE WE LOOKING FOR?

We are looking for passionate and hardworking Kitchen Assistant to join our team. A person who will take pride in helping keeping Augusto at the top of the list of places you can find real Italian pizza in the North West.

Desirable skills we would like you to have:

• A minimum of 3 years of experience in restaurants
• Confidence, willingness to learn, dedication, cleanliness
• Feeling comfortable to work on your own, but equally enjoying working with your colleagues in a nice and relaxed environment.

It’s a great offer for anyone who wants to become a member of one of the most popular Italian brands/groups and at the same time showcase their skills and be involved in a professional working environment.

REQUIREMENTS

• A fast learner with an interest in kitchen work
• Willingness to adhere to health and safety rules
• Good organizational skills
• The ability to work unsupervised in a busy environment
• Patience and cool-headedness
  Qualifications:
• Previous experience in a restaurant environment is required
• Familiarity with food safety standards and procedures
• Ability to work in a fast-paced environment while maintaining quality standards
• Excellent time management skills and ability to prioritize tasks effectively
• Strong communication and interpersonal skills for working in a team setting

• Help and support the chefs with the preparation and cooking/serving of starters and sides and looking after one of our pizza styles ("Turin Base") during busy periods
• Keep all kitchen work surfaces and floors (counters, sinks, cookers, walls) clean and sanitized
• Wash and polish cookware, utensils and cutlery fast to keep them in rotation
• Arrange equipment and ingredient deliveries
• Keep the food and supply storage areas organized (labelling etc)