Location: Mill Rythe Coastal Village, Hayling Island
Hours of work: Various hours – Seasonal contract
Pay: £12.21 per hour – paid weekly!

WHAT WE NEED IN A NUTSHELL

We’re looking for a kitchen assistant who can deliver delight to our guests. You will be helping the kitchen team to run a safe, efficient and profitable food and beverage operation.

WHO ARE WE?

Away Resorts are shaking up the industry and setting the new standards for what to expect from a UK Holiday Park. With 27 parks and resorts around the UK, our Parks are jaw dropping not only in its views but also what it offers our Guests.
Our Mill Rythe resort, set on a peaceful estuary, has undergone a stunning £10m refurbishment with our stunning cocktail bar, The Missing Squirrel! As well as our incredible new restaurant The Green Room.
So, whether you are looking for the next step in your career or simply a new challenge, find out more here http://www.awayresorts.co.uk/

SKILLS, EXPERIENCE AND QUALITIES YOU’LL NEED:

If you can demonstrate the following, we’d love to hear from you:

• Previous experience working in F&B environment
• Excellence in customer service
• Good written and verbal communication, organisational and leadership skills
• A passion for food and hospitality
• Resilience, energy, enthusiasm and a positive attitude

It’s the icing on the cake if you have a Level 2 Hygiene certificate and experience in the holiday sector, but don’t worry if you haven’t, we provide plenty of training.

You will be working in the engine room of the kitchen ensuring guests receive a memorable experience through excellent service and food quality.

• Ensuring the food preparation areas, equipment and floors are clean and hygienic.
• Washing utensils and dishes and making sure they are stored appropriately.
• Accepting deliveries, ensuring ingredients are stored correctly and date rotated.
• Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare other items on the menu.
• Work alongside front of house and kitchen team to maximise food margins and minimise wastage
• Ensuring compliance with Health and Safety, Food Hygiene and COSHH regulation

You will be working in the engine room of the kitchen ensuring guests receive a memorable experience through excellent service and food quality.

• Ensuring the food preparation areas, equipment and floors are clean and hygienic.
• Washing utensils and dishes and making sure they are stored appropriately.
• Accepting deliveries, ensuring ingredients are stored correctly and date rotated.
• Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare other items on the menu.
• Work alongside front of house and kitchen team to maximise food margins and minimise wastage
• Ensuring compliance with Health and Safety, Food Hygiene and COSHH regulations