Job Description for Kitchen Assistant 1. Food Preparation Support

• Assist in basic food preparation such as marinating chicken, chopping vegetables, and portioning ingredients.
• Support the cook in preparing sauces, batter and side dishes according to recipes.
• Ensure all ingredients are properly stored, labelled, and within expiry. 2. Cleaning & Hygiene
• Keep kitchen floors, counters, and cooking areas clean and sanitized at all times.
• Dispose of kitchen waste properly and maintain cleanliness in storage and waste areas. 3. Equipment Handling
• Assist in the setup and operation of kitchen appliances.
• Report any faulty equipment or hazards to the supervisor immediately. 4. Stock & Inventory
• Receive and store deliveries, ensuring freshness and correct stock rotation.
• Inform kitchen supervisor of low stock or expired ingredients. 5. Perform any ad-hoc duties assigned by Outlet Manager.

Please refer the Job description for details