JOB SUMMARY

We are seeking a dedicated and enthusiastic Kitchen Assistant to join our culinary team. The ideal candidate will have a passion for Indian food and a desire to contribute to a dynamic kitchen environment. As a Kitchen Assistant, you will play a crucial role in supporting the chefs with meal preparation, food safety, and maintaining an organised kitchen space. This position is perfect for individuals looking to gain experience in catering or restaurant settings.

REQUIREMENTS

• Previous kitchen experience or culinary training is preferred but not essential.
• Familiarity with food preparation techniques and cooking methods is advantageous.
• Understanding of food safety practices and hygiene standards is essential.
• Experience in catering or restaurant environments is a plus.
• Strong organisational skills with the ability to multitask effectively in a fast-paced setting.
• A positive attitude and willingness to learn new skills within the culinary field.
• Ability to work collaboratively as part of a team while also being self-motivated. Join our team as a Kitchen Assistant and embark on an exciting journey in the culinary world!
  Job Types: Full-time, Part-time
  Pay: £8.00-£14.42 per hour
  Expected hours: 10 – 20 per week

Benefits:

• Discounted or free food
• Employee discount

Ability to commute/relocate:

• Leeds LS2 9JZ: reliably commute or plan to relocate before starting work (required)

Language:

• English (required)

Work authorisation:

• United Kingdom (required)

Work Location: In perso

• Assist in the preparation of meals and ingredients, ensuring high standards of food quality and presentation.
• Support chefs with cooking tasks, including chopping, mixing, and cooking various dishes.
• Maintain cleanliness and organisation of the kitchen area, including washing dishes and utensils.
• Adhere to food safety regulations and hygiene standards at all times.
• Help with serving meals during busy periods, ensuring timely delivery to customers.
• Participate in stock management, including receiving deliveries and storing food items appropriately.
• Collaborate with team members to ensure efficient kitchen operations.