Join the team behind one of Warwickshire’s most beautiful wedding venues.
At Bourton Hall, we pride ourselves on creating exceptional food from scratch, using fresh ingredients to deliver memorable dining experiences for our couples and their guests. As part of our kitchen team, you’ll have the opportunity to be hands-on in a fast-paced, supportive environment where you can learn, grow, and be part of something special.

ABOUT THE ROLE:

Yes, there’s plenty of washing up – but there’s also plenty of prep, real cooking, and the chance to be involved in service. You’ll be an important part of the kitchen brigade, helping to keep things running smoothly while learning the foundations of working in a professional, scratch-cook kitchen.

YOUR RESPONSIBILITIES WILL INCLUDE:

• Helping prepare fresh ingredients for our menus – peeling, chopping, portioning
• Supporting chefs during service with plating and prep tasks
• Keeping the kitchen spotless – washing pots, pans, utensils and more
• Looking after deliveries and keeping food storage areas clean and organised
• End-of-day cleaning and equipment care
• Disposing of kitchen waste properly and safely