REPORTS TO: HEAD CHEF

Looking for a hospitality role that offers structure, purpose, and your evenings back? We’ve got just the thing.
At Mill View, we’re looking for a Kitchen Assistant to join our friendly team and support our chefs in delivering a high-quality dining experience for our residents. This role offers a consistent minimum of 20 hours per week, working 9:00 AM to 2:00 PM from Saturday to Tuesday—a schedule that gives you your afternoons and evenings free, while still being part of a rewarding and fast-paced environment.
Please note: Unfortunately, due to service needs, the days and times for this role are fixed and not flexible.

WHAT YOU’LL BE DOING:

• Assisting chefs with food prep and kitchen duties
• Keeping the kitchen and dining areas clean, safe, and well-stocked
• Helping reduce food waste and maintain hygiene standards
• Contributing to menu ideas based on resident feedback
• Ensuring food safety and health regulations are always met

WHY THIS ROLE STANDS OUT:

• Work-life balance: Enjoy your afternoons and evenings—no late-night shifts!
• Stable hours: from 20 hours per week, Saturday to Tuesday, 9:00 AM to 2:00 PM
• Supportive team: Be part of a kitchen that values collaboration and care
• Meaningful impact: Help deliver meals that brighten our residents’ days