Kitchen Assistant at Bridge House
Thames Valley, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

08 Nov, 25

Salary

12.5

Posted On

09 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Environmental Health, Health, Coshh, Legal Requirements

Industry

Hospital/Health Care

Description

Becoming a Superhero
Why join us?
We’re proud of our happy home and are dedicated to creating a place where everyone enjoys coming to work each day.
As well being part of a lively and supportive team, we are surrounded by fascinating residents who also bring so much to our lives every day too.
About the role

EXCEPTIONAL PEOPLE MAKE AN EXCEPTIONAL CARE HOME

We’re looking for people who have a caring nature and want to work as part of an amazing team, surrounded by kindness and fun! For most of the roles in our vibrant care home and full training is provided.
What we do look for are individuals who share our sense of compassion, care about people’s comfort and happiness and want to make a positive difference to the lives of our treasured residents and team members.
Benefits of joining our team

Here’s some other important things you need to know:

  • You’ll need to understand and comply with statutory and legal requirements such as HACCP, Health & Safety, COSHH and Environmental Health.
  • You’ll ensure that all kitchen equipment is in full, safe working order, immediately report any faults to the Chef and the Head Caretake
Responsibilities

As our Kitchen Assistant you will assist our Chef in preparing and cooking a variety of nutritious meals for our residents. An important part of your role will be keeping the kitchen clean, safe and tidy at all times whilst on shift. You will also help with serving meals and will interact with our residents on a daily basis - so you’ll be friendly, caring and kind whilst respecting our resident’s dignity at all times.

Here’s some other important things you need to know:

  • You’ll need to understand and comply with statutory and legal requirements such as HACCP, Health & Safety, COSHH and Environmental Health.
  • You’ll ensure that all kitchen equipment is in full, safe working order, immediately report any faults to the Chef and the Head Caretaker

The Ideal Candidate

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