QUALIFICATIONS:

• High school diploma or equivalent.
• Previous experience in kitchen operations is a plus.
• Strong attention to detail and a commitment to maintaining high standards of cleanliness.
• Ability to work efficiently in a fast-paced environment.
• Excellent organisational and time management skills.
• Strong communication skills.

• Conform to standard kitchen safety protocols.
• Heat the food for customers according to customer’s needs and preferences.
• Prepare drinks according to customer’s needs and preferences.
• Good communication skills.
• maintaining kitchen cleanliness and organisation.