DUTIES

• Support chef ensuring that all kitchen equipment is clean and well-maintained .
• Follow food safety protocols to maintain a clean and hygienic kitchen environment.
• To support/assist the Nursery Chef in ensuring a high standard of catering with all food being prepared for the children through following the policies, procedures, legislative guidelines and relevant instructions as set out by the Nursery.
• To complete advanced Food Hygiene Certificate

REQUIREMENTS OF KITCHEN ASSISTANT ROLE:

• Understanding of catering for special diets, allergies and intolerances
• Ability to work quickly but efficiently- FAST PACED ENVIROMENT
• Experience in nursery or school settings