Main purpose of the role:

Provide efficient and effective support to the chef and other employees in the Kitchen department.

The ideal candidate will have/be:

A passion for food and the ability to inspire shoppers

HACCP training is beneficial but not essential

Excellent communication skills

The ability to work as part of a team in a fast-paced environment.Main duties:

Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based

Complete customer sales/orders as per store procedures

Prepare food lines for sale

Demonstrate high standards of product knowledge e.g. range/allergens

Practice efficient stock management including correct merchandising and rotation of stock in the Kitchen Department.

About the locality:

Reporting to the Chef, this is a full time position for someone who is a foodie and would like to develop more knowledge around hot food andpreparing dinner dishes in a deli/catering setting.

You will train under the chef and assist with the day to day running of thefood preparation section(s) of the deli business

• Assist in the day to day operations of the food/chef role and help the chef with daily activities and duties
• Salad, soup and vegetable prep
• Help map out daily dinners and execute from start to finish
• Work alongside the chef when on together, but once fully trained you can operate the Hot food department on quieter days where less dinner solutions are needed and the focus is on chicken fillet rolls & breakfast rolls etc. (eg. Sundays)