JOB SUMMARY

We are seeking a dedicated and skilled Assistant Chef to join our culinary team. The ideal candidate will have a passion for food and a strong background in kitchen operations. This role involves supporting the Head Chef in food preparation, cooking, and maintaining high standards of food safety and hygiene. The Assistant Chef will also play a key role in supervising kitchen staff and ensuring efficient kitchen management.

REQUIREMENTS

• Previous experience in a culinary role, preferably within a restaurant setting.
• Strong knowledge of food safety standards and regulations.
• Proven supervisory experience with the ability to lead and motivate a team.
• Excellent cooking skills with a focus on food preparation techniques.
• Solid understanding of hospitality principles and customer service.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong organisational skills with the capability to manage multiple tasks simultaneously.
• A passion for culinary arts and continuous learning within the field. If you are enthusiastic about cooking, possess leadership qualities, and thrive in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as an Assistant Chef.
  Job Type: Part-time
  Pay: £11.50-£13.50 per hour

Benefits:

• Flexitime

Work Location: In perso

• Assist the Head Chef in daily food production and preparation tasks.
• Supervise kitchen staff, ensuring they adhere to recipes and presentation standards.
• Manage inventory and assist with ordering supplies as needed.
• Maintain cleanliness and organisation of the kitchen, ensuring compliance with food safety regulations.
• Prepare and cook meals according to menu specifications while maintaining quality control.
• Collaborate with team members to create a positive working environment.
• Train new kitchen staff on proper food handling techniques and cooking methods.
• Monitor food storage practices to ensure freshness and safety.