Kitchen Assistant at Code and Destiny Student

City of Edinburgh, Scotland, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

16 May, 26

Salary

13.5

Posted On

15 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Beverage Preparation, Barista Skills, Customer Service, Stock Management, Waste Reduction, Equipment Maintenance, Adaptability, Teamwork, Attention To Detail, Initiative, Hygiene Procedures, Safety Procedures, Inventory Checks, Communication, Problem Solving

Industry

Hospitality

Description

We are seeking professional, self-motivated, driven and enthusiastic individuals to be part of our team, in our Cafe/Bar Johns Coffee House & Tavern operating within a luxury hostel/Boutique Capsule Hotel on the Royal Mile with CoDE - The CoURT. CoDE offers high quality accommodation in a combination of both double and multi-share Pod bed rooms. We are a Capsule Hotel. Our location just off The Royal Mile, opened mid-August 2019, and consists of 200+ beds, social areas, all designed to the highest standard and in keeping with the historic building we occupy. Our original site in Edinburgh, on Rose Street, is nine years old and has consistently been one of the top-rated accommodation in the city across all websites. We're looking for a reliable and enthusiastic Kitchen Assistant to join our team at John’s Coffee House & Tavern, located within Code Hostel – The Court. This is a key role supporting the kitchen and front-of-house teams to deliver quality food and a clean, welcoming environment for our guests. WHO YOU ARE We’re looking for somebody as passionate as we are about making sure our high standards are maintained as the CoDE family grows. We are looking for candidates who want to join the team on a part time basis Working hours available are 6am-2:30pm or 3pm-11:30pm. Key Responsibilities: Assist in preparing and presenting high-quality dishes in line with our menu standards. Prepare and serve a range of hot and cold beverages, including barista-style coffee and alcoholic drinks. Provide friendly and efficient service to all guests at the bar and coffee counter. Ensure stock is received, checked, and stored correctly; report shortages or discrepancies to the Duty Manager. Maintain strict stock rotation and monitor use-by dates to reduce waste. Identify and report any equipment faults or hazards to the Duty Manager promptly. Adapt to varying levels of business, including special events and group bookings. Support with deliveries and maintain cleanliness and order in food storage areas. Take pride in ensuring all kitchen and prep equipment is kept clean and in good condition. Contribute to maintaining a clean and tidy kitchen, including public areas, during and after service. Follow food hygiene and safety procedures in line with current legislation. Attend and complete all necessary training as required by the business. Assist with regular stock checks and inventories. What We’re Looking For: A team player with a strong work ethic and attention to detail. Someone who takes initiative and adapts quickly in a busy hospitality setting. Previous kitchen or hospitality experience is beneficial, but not essential – training will be provided. Join us at John’s Coffee House & Tavern and be part of a friendly, vibrant team in the heart of Edinburgh’s Old Town. Your role will also include Caring for the building Adhering to all Health and Safety policies for our team and our guests Ensuring doors are locked Reporting maintenance required Reporting lost & found Ensuring the common areas remain clean and tidy for our guests Feeding back any guest comments. Benefits & Perks 💼 Grow With Us – Development That Makes a Difference 📈 Personal Development Plans Every team member gets access to a tailored development plan designed to help you achieve your goals—whether you want to climb the ladder, pivot into a new role, or sharpen your skills. 🌱 Growth Mindset Culture We embrace curiosity and continuous learning. You’ll be encouraged to take initiative, try new things, and learn from every experience. Mistakes? They’re stepping stones to success. 🚀 Career Progression Opportunities From internal promotions to cross-functional moves, we’re all about unlocking your potential. Many of our leaders started on the front line—and we’ll support you in doing the same. 🎓 Learning & Training Access We offer on-the-job training, leadership coaching, and access to external learning opportunities, so you’re always one step ahead. 🌟 Be Recognised We celebrate success—loudly. Standout team members are recognised regularly, and every 6 months one CoDE star wins a fully-paid trip to explore another city. 🏨 Free Getaways Enjoy up to 5 complimentary overnight stays each year at CoDE and Destiny Student properties, for you plus one lucky guest. 💖 Family & Friends Love Your loved ones deserve the CoDE experience too! Treat them to up to 30% off stays, valid for 7 nights per year. 🎂 Birthday Surprises Celebrate your big day with a birthday voucher as a thank-you from us to you. 🧭 Explore More for Less Enjoy discounted local tours and free entry to our Lost Close Tour. Friends and family? 30% off, too! ☕ Perks on Shift Get a free hot drink every shift, plus 25% off all food and drinks. 🎉 Team Time From social events to team-building activities, we’re all about good vibes and great company. 🙌 Give Back Take a paid volunteering day each year to support causes that matter to you. 💷 Tips & Rewards Fair gratuities: shared based on shifts, adding around 50p/hour to your pay. Summer KPI Incentives: earn up to £1/hour extra for smashing performance targets and potentially earning up to an extra £500 over the summer period. Commissions: sales commissions for selling tours If you think you have what it takes, please send your CV and a cover letter telling us why you’d like to join our team. Location Edinburgh, Edinburgh, City of Department Code - The Court Employment Type Part-Time Compensation £12.50-£13.50 per hour

Responsibilities

The Kitchen Assistant will support kitchen and front-of-house teams by preparing and presenting high-quality dishes and serving beverages, including coffee and alcoholic drinks. Key duties involve maintaining stock rotation, reducing waste, ensuring cleanliness of equipment and public areas, and adhering to all food hygiene and safety procedures.