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Kitchen Assistant / Commis de Cuisine at Hotel Der Unterschwarzachhof
wein, Vienna, Austria -
Full Time

Start Date

Immediate

Expiry Date

11 Jan, 27

Salary

50000.0

Posted On

13 Oct, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Full job description

Why we

Ready for the next big step? Start your 2026/27 winter season at Hotel Unterschwarzachhof from mid-December 2026!

Do you enjoy pitching in and ensuring everything runs smoothly behind the scenes while the dishes shine on the plates? As a kitchen assistant or commis chef, you are the backbone of our kitchen – without you, there would be no service.


Your task

  • Please prepare ingredients and food so that our kitchen team can work smoothly.
  • Help us plate the dishes so that every plate impresses our guests.
  • Clean and maintain kitchen appliances, pots and work surfaces to ensure our hygiene standards are met at all times.
  • Accept deliveries of goods and store them properly so that fresh ingredients are always available.
  • Keep the kitchen and washing-up area tidy so that the team can work optimally.
  • Support your colleagues wherever extra hands are needed, so that the service never falters.

Your profile

  • Enjoyment of working in the kitchen and as part of a team, so that you feel comfortable from the very beginning.
  • Experience in the catering industry is an advantage, but not a requirement – ​​we'll gladly show you how it's done.
  • Reliability and resilience, so you can keep track of things even on busy days.
  • An eye for cleanliness and order, so that our standards are always met.
  • Good German or English skills are required so that you can confidently understand instructions within the team.

Our benefits

  • Working in a successful, family-run boutique hotel
  • Family-like working atmosphere
  • Modern work environment
  • Short decision-making processes
  • Personal training
  • Working in a region with the highest quality of life
  • Workplace in the heart of one of Austria's most beautiful tourist regions
  • State-of-the-art staff accommodation in the team house – rooms with balconies, as well as sauna, fitness area and underground parking within walking distance.
  • Affordable accommodation for family and friends
  • Meals throughout the day
  • Exclusive employee clothing from Lena Hoschek, Markus Meindl and other selected brands – high-quality, authentic and distinctive.
  • Employee bonus card with seasonal extras and discounts
  • Attractive bonus payments for commitment, team spirit and outstanding performance
  • Discounted lift tickets and free ski rental in winter
  • 13th and 14th salary per year
  • Further training and development opportunities
  • Year-round career development opportunities within the corporate group


Our culture

Every position counts here – even behind the scenes, your work makes a difference. We support each other so that no one is left alone on stressful days.


You can look forward to this.

A great introduction to the world of kitchen work, with experienced colleagues who will show you how things work. After your shift, you can head straight to the slopes or snowboard before the next shift begins.

Apply now
Responsibilities

Full job description

Why we

Ready for the next big step? Start your 2026/27 winter season at Hotel Unterschwarzachhof from mid-December 2026!

Do you enjoy pitching in and ensuring everything runs smoothly behind the scenes while the dishes shine on the plates? As a kitchen assistant or commis chef, you are the backbone of our kitchen – without you, there would be no service.


Your task

  • Please prepare ingredients and food so that our kitchen team can work smoothly.
  • Help us plate the dishes so that every plate impresses our guests.
  • Clean and maintain kitchen appliances, pots and work surfaces to ensure our hygiene standards are met at all times.
  • Accept deliveries of goods and store them properly so that fresh ingredients are always available.
  • Keep the kitchen and washing-up area tidy so that the team can work optimally.
  • Support your colleagues wherever extra hands are needed, so that the service never falters.

Your profile

  • Enjoyment of working in the kitchen and as part of a team, so that you feel comfortable from the very beginning.
  • Experience in the catering industry is an advantage, but not a requirement – ​​we'll gladly show you how it's done.
  • Reliability and resilience, so you can keep track of things even on busy days.
  • An eye for cleanliness and order, so that our standards are always met.
  • Good German or English skills are required so that you can confidently understand instructions within the team.

Our benefits

  • Working in a successful, family-run boutique hotel
  • Family-like working atmosphere
  • Modern work environment
  • Short decision-making processes
  • Personal training
  • Working in a region with the highest quality of life
  • Workplace in the heart of one of Austria's most beautiful tourist regions
  • State-of-the-art staff accommodation in the team house – rooms with balconies, as well as sauna, fitness area and underground parking within walking distance.
  • Affordable accommodation for family and friends
  • Meals throughout the day
  • Exclusive employee clothing from Lena Hoschek, Markus Meindl and other selected brands – high-quality, authentic and distinctive.
  • Employee bonus card with seasonal extras and discounts
  • Attractive bonus payments for commitment, team spirit and outstanding performance
  • Discounted lift tickets and free ski rental in winter
  • 13th and 14th salary per year
  • Further training and development opportunities
  • Year-round career development opportunities within the corporate group


Our culture

Every position counts here – even behind the scenes, your work makes a difference. We support each other so that no one is left alone on stressful days.


You can look forward to this.

A great introduction to the world of kitchen work, with experienced colleagues who will show you how things work. After your shift, you can head straight to the slopes or snowboard before the next shift begins.

Apply now