Kitchen Assistant/Cook at Blubell healthcare
Birmingham B29 7HW, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

22 Nov, 25

Salary

12.21

Posted On

23 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Food Preparation, Cooking, Regulations

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and passionate individual to join our culinary team as a . In this role, you will be responsible for preparing and cooking a variety of dishes while ensuring the highest standards of food safety and quality. Your culinary expertise will contribute to creating memorable dining experiences for our guests.

EXPERIENCE

  • Previous experience in a kitchen environment is essential, with a focus on food preparation and cooking.
  • Culinary experience is highly desirable, particularly in a restaurant setting.
  • Familiarity with food safety practices and regulations is required.
  • Experience in meal preparation and serving will be advantageous.
  • A strong work ethic, attention to detail, and ability to work effectively under pressure are essential traits for success in this role. Join us in delivering exceptional culinary experiences while honing your skills in a dynamic environment!
    Job Types: Part-time, Permanent, Zero hours contract
    Pay: £12.21 per hour
    Expected hours: 12 – 24 per week

Benefits:

  • On-site parking

Experience:

  • kitchen : 1 year (required)

Work Location: In person
Reference ID: SPK

Responsibilities
  • Prepare and cook meals according to established recipes and menu specifications.
  • Ensure all food is prepared in compliance with food safety regulations and standards.
  • Assist in the planning and execution of menu items, including seasonal specials.
  • Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
  • Collaborate with team members to ensure efficient kitchen operations.
  • Monitor food inventory levels and assist with ordering supplies as needed.
  • Provide exceptional service by ensuring all meals are served promptly and to the highest quality.
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