Kitchen Assistant/Cook at Haveli indian cuisine
North Conway, NH 03860, USA -
Full Time


Start Date

Immediate

Expiry Date

08 Oct, 25

Salary

0.0

Posted On

09 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Flexible Schedule, Health Insurance, Safety Regulations, Management Skills, Communication Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in food service and a strong understanding of meal preparation, food handling, and safety practices. As a Cook, you will play a vital role in creating delicious meals that meet our high standards for quality and presentation. You will work in a fast-paced kitchen environment, collaborating with other kitchen staff to ensure efficient operations.

QUALIFICATIONS

  • Previous experience in a food service or culinary role is preferred.
  • Strong knowledge of food handling practices and food safety regulations.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Excellent time management skills with the ability to prioritize tasks effectively.
  • Familiarity with menu planning and catering services is a plus.
  • Strong communication skills and the ability to work well within a team.
  • A passion for cooking and creating exceptional dining experiences.
    Join us in delivering outstanding culinary experiences while working in a supportive team atmosphere!
    Job Type: Full-time

Benefits:

  • Employee discount
  • Flexible schedule
  • Health insurance

Shift:

  • Day shift
  • Night shift

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook a variety of dishes according to established recipes and menus.
  • Ensure all food is prepared in compliance with food safety regulations and standards.
  • Assist in menu planning and development, considering seasonal ingredients and customer preferences.
  • Maintain cleanliness and organization of the kitchen, including proper storage of food items.
  • Monitor inventory levels of food supplies and assist with ordering as needed.
  • Collaborate with other kitchen staff to ensure timely service during peak hours.
  • Participate in catering events as required, ensuring high-quality meal presentation.
  • Adhere to all health and safety guidelines while working in the kitchen environment.
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