JOB OVERVIEW

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality meal preparation in a fast-paced kitchen environment. As a Cook, you will play an essential role in delivering delicious and safe meals to our guests while adhering to food safety standards and maintaining a clean workspace.

REQUIREMENTS

• Previous experience in a kitchen or restaurant setting is preferred.
• Knowledge of food handling, preparation, and safety practices within the food industry.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and ability to work well within a team.
• Flexibility to work various shifts, including evenings and weekends as needed.
• A passion for cooking and creating high-quality meals that exceed guest expectations.
  Join our team as a Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests!
  Job Type: Full-time
  Pay: $18.55-$20.27 per hour
  Expected hours: 39 per week

Additional pay:

• Bonus pay
• Commission pay
• Overtime pay
• Retention bonus
• Signing bonus
• Tips

Benefits:

• Casual dress
• Commuter benefits
• Company events
• Company pension
• Dental care
• Disability insurance
• Discounted or free food
• Extended health care
• Life insurance
• On-site parking
• Paid time off
• RRSP match
• Vision care
• Wellness program

Schedule:

• Monday to Friday
• Weekends as needed

Language:

• English (preferred)

Work Location: In perso

• Prepare and cook a variety of meals according to established recipes and menu specifications.
• Ensure all food handling and preparation complies with health and safety regulations.
• Assist in the planning of menus, taking into consideration dietary restrictions and food preferences.
• Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
• Monitor inventory levels of food supplies and assist with ordering as needed.
• Collaborate with kitchen staff to ensure efficient service during peak hours.
• Help train new kitchen staff on food preparation techniques and safety protocols.