Key Responsibilities:

• Assist with the preparation of ingredients, including chopping, washing, and peeling vegetables and fruits.
• Clean kitchen equipment, utensils, and surfaces before and after use.
• Ensure that all food storage areas are kept tidy and organized.
• Help in the preparation of basic food items, such as sauces, salads, and side dishes.
• Follow health and safety regulations, including food hygiene standards.
• Wash dishes and kitchen tools, ensuring they are ready for the next use.
• Assist in managing the stock, including labeling and organizing inventory.
• Take instructions from chefs and kitchen staff to ensure the smooth flow of kitchen operations.
• Support the kitchen team during busy periods to ensure timely food preparation and delivery.
• Ensure waste is disposed of correctly and reduce wastage wherever possible.
• Help with deliveries and storing food items when needed.

Skills & Qualifications:

• Previous experience in a kitchen environment is a plus but not essential.
• Basic understanding of food safety and hygiene regulations.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Ability to follow instructions accurately and efficiently.
• A positive, can-do attitude and willingness to learn.

Job Types: Full-time, Part-time, Permanent, Casual
Pay: $16.00-$17.00 per hour

Benefits:

• Dental care
• Extended health care
• Flexible schedule
• Life insurance
• On-site parking
• Vision care

Experience:

• kitchen help: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Safety Certification (required)

Work Location: In perso

• Assist with the preparation of ingredients, including chopping, washing, and peeling vegetables and fruits.
• Clean kitchen equipment, utensils, and surfaces before and after use.
• Ensure that all food storage areas are kept tidy and organized.
• Help in the preparation of basic food items, such as sauces, salads, and side dishes.
• Follow health and safety regulations, including food hygiene standards.
• Wash dishes and kitchen tools, ensuring they are ready for the next use.
• Assist in managing the stock, including labeling and organizing inventory.
• Take instructions from chefs and kitchen staff to ensure the smooth flow of kitchen operations.
• Support the kitchen team during busy periods to ensure timely food preparation and delivery.
• Ensure waste is disposed of correctly and reduce wastage wherever possible.
• Help with deliveries and storing food items when needed