WHO YOU’LL BE WORKING FOR!

The Crowne Plaza Liverpool Hotel is magnificently situated in the heart of the city center, sitting adjacent to the iconic Royal Liver Building with stunning views of the River Mersey.
Our customers choose us for a number of reasons; our quiet, central waterfront location, the convenience of guaranteed onsite car parking for all our residents, our extensive leisure facilities, “the best breakfast in town” and our professional and friendly team.
Ideally situated in close proximity to a host of major attractions in Liverpool, including the ACC Convention Centre, Marks and Spencer Arena, Liverpool ONE retail and leisure complex, Tate Liverpool and Anfield Stadium. The Crowne Plaza Liverpool Hotel is the ideal place to start your Centre Island career journey.
There’s nothing complicated about dealing with business people. They’re just people. Doing business. By day, international marketing superhero. By night: fluffy bath robe and a box set.
Like Liz, who’s left her laptop cable in the cab. Or Mario, who’s secretly missing his cats. The early riser, who’s first in the gym. The sales team preparing for the ‘big pitch’ over a freshly prepared lunch. At Crowne Plaza Hotels and Resorts, we embrace the new world of business and understand that Modern business travellers want a hotel (and a hotel team) that understands and supports them, helping at every turn.

WHAT YOU’LL BE DOING!

You will be responsible for assisting in the smooth running of the kitchen by ensuring cleanliness standards are maintained and exceeded within the kitchen area.
Working alongside the current Kitchen team, you will be required to wash pots, pans, cutlery and crockery whilst keeping the entire kitchen, including floor, walls and storage areas clean, safe and hygienic consequently maintaining legal requirements in regards to hygiene standards.
Furthermore, you will be responsible for food and chemical deliveries etc. ensuring temperatures and quality meet all company standards

Main Duties and Responsibilities:

• Cleaning crockery, pans, kitchen utensils
• Cleaning kitchen
• Deep cleaning kitchen
• Using chemicals
• Reporting maintenance issues
• Receiving deliveries
• Stock rotation
• Ensuring correct storage within the kitchen
• Cleaning and using kitchen machinery
• Date and temperature checkin