WORKING HOUR:

• Mondays to Thursdays: 7am to 4pm, inclusive of 1/2hr lunch break
• Fridays: 7am to 3.30pm, inclusive of 1/2hr lunch break
• Service not required on Saturdays, Sundays and gazetted public holidays

QUALIFICATION:

Preferable to have GCE ‘N’ level

SKILL:

Preferable to have Level 1 Basic Food Hygiene Cert.

EXPERIENCE:

Preferable to have 1 year of experience in a kitchen, food laboratory, food services, catering environment or working in a school environment.

Please refer the Job description for details