Kitchen Assistant at dArrys Winebar Liquor Loft

Cambridge CB1 1LN, , United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

07 Dec, 25

Salary

0.0

Posted On

08 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Good communication skills

Industry

Hospitality

Description

In early 2024 we opened our own onsite Cheesemonger at d’Arry’s and now after a year of success, we are looking to develop our kitchen team further.
With the restaurant serving some of the country’s best cheeses, the bar serving the award winning d’Arenberg wine range and our Liquor Loft bar serving some fantastic cocktails, it’s a very exciting place to work!

We are looking for a kitchen assistant to support our existing team in all areas of the kitchen. Among food preparation and general kitchen porter duties you would also be expected to carry out and be responsible for -

To ensure that the company’s reputation for excellent food and service is enhanced with customers.
To ensure Health and Safety and Food Safety Standards are maintained in line with company policy.
To support new team members
To ensure that the kitchen meets statutory and company requirements of Health and Safety and Food Safety legislation and procedures.
To ensure all equipment is well maintained and is in good working order.
To make recommendations for renewal and replacement of equipment when required.
To carry out kitchen cleaning schedules as requested.
To ensure that all company procedures and work instructions are fully understood and practised.
To attend all health and safety training courses as required.

Experience welcomed, but full training will be given by our experienced chefs.
If you think you could fit the bill then drop us a line
Job Types: Part-time, Permanent
Pay: £10.00-£12.25 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In perso

How To Apply:

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Responsibilities

To ensure that the company’s reputation for excellent food and service is enhanced with customers.
To ensure Health and Safety and Food Safety Standards are maintained in line with company policy.
To support new team members
To ensure that the kitchen meets statutory and company requirements of Health and Safety and Food Safety legislation and procedures.
To ensure all equipment is well maintained and is in good working order.
To make recommendations for renewal and replacement of equipment when required.
To carry out kitchen cleaning schedules as requested.
To ensure that all company procedures and work instructions are fully understood and practised.
To attend all health and safety training courses as required