Kitchen Assistant at Dolder Hotel AG
Zurich, Genève / Genf, Switzerland -
Full Time


Start Date

Immediate

Expiry Date

05 Jan, 27

Salary

50000.0

Posted On

07 Oct, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Full job description

Your workplace

The Dolder Grand offers the perfect setting for those who appreciate indulgence, exclusivity, and relaxation: 175 luxurious rooms and suites, exquisite cuisine, a 4,000-square-meter spa, and spacious event and seminar facilities. The original "Curhaus" from 1899 has been transformed into a new luxury city resort. Its elevated location between the vibrant city and invigorating nature affords breathtaking views of Zurich, the lake, and the Alps. The Dolder Grand is a member of The Leading Hotels of the World and Swiss Deluxe Hotels. Furthermore, the Dolder Grand boasts a certified management system according to ISO 9001:2015 and a sustainability management system certified according to EarthCheck corporate standards.


The Dolder Grand provides the perfect setting for exceptional occasions. Whether for an elegant dinner or an informal meal, as well as for seminars, banquets, or lavish balls, the hotel offers a variety of options. Banquet facilities include the exclusive Ballroom, three Garden Salons, two Libraries, five Breakout Rooms (meeting rooms), and the Gallery for events with up to 900 guests.


Your tasks
  • Processing high-quality products in an authentic, fresh kitchen
  • Shared responsibility or participation in a kitchen post
  • Ensuring optimal work at the post
Your profile
  • Completed apprenticeship as a cook (EFZ)
  • From Chef de Partie level: at least five years of solid professional experience
  • Experience in upscale gastronomy is an advantage.
  • High sense of responsibility and service-oriented thinking
  • You enjoy working in a team
We offer
  • A motivated & dynamic team
  • Direct decision-making processes and a flat hierarchy
  • Numerous opportunities for internal development, internal training & paid further education
  • Communal dining and affordable prices in the staff restaurant "Green"
  • Work clothes and their cleaning
  • Special rates for overnight stays in Swiss Deluxe Hotels
  • Regular team events to celebrate our successes
  • Employee participation in achieving budget targets
  • Free entry to Dolder Sports (+ 1 accompanying person)
Language skills

German

SpeakB1

WriteB1

English

SpeakB1

WriteB1

French (Advantageous)

SpeakA1

WriteA1

Your advantages
Further education and talent management
Internal benefits
Staff accommodation
Employee events in summer and winter
Workplace health promotion
Own uniform including internal cleaning
Contact

Woman

Tabea Bodenstein

Human Resources Specialist - Recruiting

Tel +41 44 456 60 00

Dolder Hotel AG

Kurhausstrasse 65

8032 Zurich

www.dolderhotelag.com

  • +41 44 456 60 00
Responsibilities

Full job description

Your workplace

The Dolder Grand offers the perfect setting for those who appreciate indulgence, exclusivity, and relaxation: 175 luxurious rooms and suites, exquisite cuisine, a 4,000-square-meter spa, and spacious event and seminar facilities. The original "Curhaus" from 1899 has been transformed into a new luxury city resort. Its elevated location between the vibrant city and invigorating nature affords breathtaking views of Zurich, the lake, and the Alps. The Dolder Grand is a member of The Leading Hotels of the World and Swiss Deluxe Hotels. Furthermore, the Dolder Grand boasts a certified management system according to ISO 9001:2015 and a sustainability management system certified according to EarthCheck corporate standards.


The Dolder Grand provides the perfect setting for exceptional occasions. Whether for an elegant dinner or an informal meal, as well as for seminars, banquets, or lavish balls, the hotel offers a variety of options. Banquet facilities include the exclusive Ballroom, three Garden Salons, two Libraries, five Breakout Rooms (meeting rooms), and the Gallery for events with up to 900 guests.


Your tasks
  • Processing high-quality products in an authentic, fresh kitchen
  • Shared responsibility or participation in a kitchen post
  • Ensuring optimal work at the post
Your profile
  • Completed apprenticeship as a cook (EFZ)
  • From Chef de Partie level: at least five years of solid professional experience
  • Experience in upscale gastronomy is an advantage.
  • High sense of responsibility and service-oriented thinking
  • You enjoy working in a team
We offer
  • A motivated & dynamic team
  • Direct decision-making processes and a flat hierarchy
  • Numerous opportunities for internal development, internal training & paid further education
  • Communal dining and affordable prices in the staff restaurant "Green"
  • Work clothes and their cleaning
  • Special rates for overnight stays in Swiss Deluxe Hotels
  • Regular team events to celebrate our successes
  • Employee participation in achieving budget targets
  • Free entry to Dolder Sports (+ 1 accompanying person)
Language skills

German

SpeakB1

WriteB1

English

SpeakB1

WriteB1

French (Advantageous)

SpeakA1

WriteA1

Your advantages
Further education and talent management
Internal benefits
Staff accommodation
Employee events in summer and winter
Workplace health promotion
Own uniform including internal cleaning
Contact

Woman

Tabea Bodenstein

Human Resources Specialist - Recruiting

Tel +41 44 456 60 00

Dolder Hotel AG

Kurhausstrasse 65

8032 Zurich

www.dolderhotelag.com

  • +41 44 456 60 00
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