Preparing ingredients, including washing and chopping
Sweeping, mopping, and emptying rubbish bins
Organising food supplies and ingredients
Assisting the chef and taking directions
Knowledge of HACCP
· Maintain a neat and tidy work environment at all times; ensure cleanliness of all areas where food is stored, prepared and served.
· Wear appropriate protective clothing as per HACCP regulations.
· Be willing to complete other job related tasks at request from time to time.
· Keep all cleaning equipment clean and descale appliances regularly were necessary.
· Dispose of all waste appropriately, i.e. grease, cardboard, glass, etc.
· Recognize tasks to be done and complete them professionally and thoroughly.
· Use the proper equipment and supplies for the job.
· Read and understand all chemicals used in the kitchen and wear suitable protective clothing were necessary.
· Handle all appliances and equipment with care to avoid unnecessary breakage and waste.
· Notify maintenance department of any issues or problems with facilities.
· Notify supervisor of faulty equipment.
· Monitor stock levels of all equipment and supplies.
· Be mindful of supply use and avoid waste.
· Keep cleaning checklists and reports up to date as per manager’s request.
· Ensure the privacy, dignity and confidentiality of all residents.
· Carry out all work whilst ensuring resident safety.
· Practice proper infection control techniques.
· Other duties which may be required from time to time.
· Be willing to participate in all job related training.
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